Left in stock 21 Products
Bake Chef Aluminum Cake Pan, 13 x 18 x 1 inch, Rectangular - Silver
46 $
34 $
26 %
Brand
Bake Chef
Type
Cake Mold
Color
Silver
Material
Aluminum

Split up to 12 installments without interest
Choose tamara for payment

Split on 4 installments without interest
Choose tabby for payment

Split on 4 installments without interest
Choose madfu for payment
Split your invoice on how you like! Without down payment
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You will get the order within 48 Hours
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Brand
Product Type
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Highlights
- Perfect size: The pan's dimensions (13x18x1 inch) make it ideal for preparing a large cake or several smaller ones.
- High quality aluminum: Ensures even heat distribution, giving you a uniformly cooked cake.
- Practical rectangular design: Provides enough space to prepare cakes of different shapes and sizes. You can also use it to prepare pastries and grilled meat.
- Raised edges: prevent the dough from leaking out and maintain the cake's shape during baking, making it easier to remove.
1
Left in stock 21 Products
Bake Chef Aluminum Cake Pan, 13 x 18 x 1 inch, Rectangular - Silver
46 $
34 $
26 %
Brand
Bake Chef
Type
Cake Mold
Color
Silver
Material
Aluminum

Split up to 12 installments without interest
Choose tamara for payment

Split on 4 installments without interest
Choose tabby for payment

Split on 4 installments without interest
Choose madfu for payment
Split your invoice on how you like! Without down payment
Choose baseeta for payment
You will get the order within 48 Hours
Deliver to
1
Over view
Specifications
SKU
barcode
Brand
Product Type
Color
Material
Country of Manufacture
Number Of Pieces
Seller
Highlights
- Perfect size: The pan's dimensions (13x18x1 inch) make it ideal for preparing a large cake or several smaller ones.
- High quality aluminum: Ensures even heat distribution, giving you a uniformly cooked cake.
- Practical rectangular design: Provides enough space to prepare cakes of different shapes and sizes. You can also use it to prepare pastries and grilled meat.
- Raised edges: prevent the dough from leaking out and maintain the cake's shape during baking, making it easier to remove.