Left in stock 6 Products

Edison Cooker, 8 Liter, 1800 Watt - Black product image 1
Edison Cooker, 8 Liter, 1800 Watt - Black product image 2
Edison Cooker, 8 Liter, 1800 Watt - Black product image 3
Edison Cooker, 8 Liter, 1800 Watt - Black product image 4
Edison Cooker, 8 Liter, 1800 Watt - Black product image 1Edison Cooker, 8 Liter, 1800 Watt - Black product image 2Edison Cooker, 8 Liter, 1800 Watt - Black product image 3Edison Cooker, 8 Liter, 1800 Watt - Black product image 4

Edison Cooker, 8 Liter, 1800 Watt - Black

489 AED

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Specifications

barcode

6285360152710

Capacity By Liter

8

Color

Black

key Features

Control: Manual

Glass lid with handle

Number of functions: 18 Multiple functions: (browning, frying, grilling, heating, steaming, roasting, pastries, cake, defrosting,...)

Inner pot: non-stick

Non Stick

Yes

Seller

alsaifSDA

SKU

CAT17-006058

Warranty

3 Years
Highlights

Stylish and modern design: The device comes in a classic black color that adds a touch of elegance to your kitchen.

Large capacity: With its 8 liter capacity, you can prepare large meals for family or guests.

High power: With an electrical power of 1800 watts, the device ensures fast and uniform heating.

Precise manual control: Manual control allows you to precisely set the temperature and time to achieve the desired results.

Transparent glass lid: allows you to watch the food while cooking without having to open the lid.

Non-stick inner pot: It facilitates cleaning of the device and prevents food from sticking.

Various functions: The device offers 18 different functions to meet all your needs, including browning, frying, grilling, heating, steaming, roasting, preparing pastries and cakes, and defrosting foods

Variety of uses: It can be used to prepare a wide range of dishes.

Ease of use: Simple manual control makes it suitable for all users.

Save time and effort: speeds up the cooking process and reduces the effort expended.

Easy cleaning: The non-stick inner pot makes cleaning easy.

Healthy dishes: reduces the use of oils and fats.